chevre • feta

My passion for cheese was fueled during the seven years we spent living in Europe for our corporate careers. We loved to travel and visit new countries and a day of sightseeing often ended with us nibbling on a plate of local specialty cheese. Not only did we create many happy memories that infused all our senses but we gained clarity on the cheeses I wanted to produce on our own goat farm. I could never have imagined that our move to Europe would lead to us living this dream life owning our own goat dairy in the forests of central Maine.